Making the most of each brunchportunity. The Farmer in the brunch.

Citadelle, From Château to Bottle. CITADELLE, The Evocative Story of the CHÂTEAU-TO-BOTTLE Gin. It was the kind of day that defines summer in the southwest of France abundant sunshine baking the vineyards, the branches of the juniper trees swaying in the ocean breeze. The combination exerts an almost irresistible force on the pace of life to slow down, order another plate of. Take another sip, your work will always be waiting. For more than 20 .

Art Direction by Liz Gardner. Commissioned for Food and Wine Magazine. Art Direction by Sara Parks. 2014 Best of Restaurants for Mpls. Art Direction by Liz Gardner. Art Direction by Kim Jackson. Chef Alex Roberts for Mpls. Commissioned for Food and Wine Magazine.

A blog about knitting, riding public transportation, and whatever else strikes my fancy. Thursday, January 2, 2014. I also hope to post at some point about my marathon experience! Yes, I did it! .

Best of the Twin Cities. Half-Price Wine Nights in the Twin Cities. I pulled up a map and counted eight. There was no way we were going to hit them all. We learned six breweries was probably two many when we were in Temecula. Truth be told, we only ended up checking out two.

Family, Knitting, Spinning, Food, Life. My awesome husband threw me a party at a nice farm-to-table restaurant in town with an awesome drinks menu and a private party room called Eat Street Social. As it turns out, we had plenty of people show up, and it was a blast.

2015 Carver County Fair, Pig Races! I had never seen a pig race in my life, well, at least not live, so I did want to make sure I caught their version, I was able to duck out of the ro-sham-bo contest for a spell and get in on all the porcine action.